Nutritional value
Average nutritional values for 100 g
Energy | 1056 kJ/251 kcal |
Fat | 5,0 g |
of which saturates | 2,2 g |
Carbohydrate | 38 g |
of which sugars | 4,0 g |
Protein | 9,7 g |
Salt | 1,4 g |
Fibre | 7,5 g |
When eaten regularly, this bread, which made from wholegrain flour, can reduce the risk of fluctuations in blood sugar, heart disease, and stroke. Thanks to its high fibre content, it is more slowly digested, which means it satisfies hunger for a longer time.
Average nutritional values for 100 g
Energy | 1056 kJ/251 kcal |
Fat | 5,0 g |
of which saturates | 2,2 g |
Carbohydrate | 38 g |
of which sugars | 4,0 g |
Protein | 9,7 g |
Salt | 1,4 g |
Fibre | 7,5 g |
12 packages / carton
32 cartons / pallet